• Improved quality and consistency
• Eliminated manual measurement and error
• Streamlined, more accurate process
• No moving parts, eliminating measurement degradation
Three basic types of pet foods are produced today: wet, dry and semi-moist. Manufacturers of dry pet food produce it through the extrusion process. This process allows pet food to be efficiently processed into a variety of shapes, forms, colors and textures. Producing high-quality pet food requires continuously adding each of the numerous ingredients in the correct ratio to the extruder. Following the extrusion process, the correct proportion of fat is applied to the product.
The major ingredients in pet food are animal by-products and various cereals. The proper combination of proteins from animal by-products imparts functional characteristics to pet food, including texture, mixing qualities, odor and taste. Ground bones offer the calcium phosphorus and trace minerals pets need. Color is added to enhance product appearance. Proper levels of lard or grease enhance flavor and supply the dietary needs of linoleic acid, a fatty acid essential for the nutrition of some animals.
Challenge
A pet food producer was adding ingredients to the extruder with variable speed pumps. An operator continually monitored the addition of ingredients and varied pump speeds to accomplish the proper rate of additions. When pumping abrasive materials, such as ground bone meal, pump impellers wore down significantly.